Strawberry Punch
Ingredients
3 can orange juice concentrate, 6 oz. each, thawed
3 can pink lemonade concentrate, 6 oz. each, thawed
1 qt ginger ale, chilled
2 package strawberries, frozen w/syrup 10 oz. ea
Preparation
Add cold water to fruit juice concentrate as directed on cans; stir in
ginger ale and frozen strawberries. Add ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Servings: 32
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