St. Patty's Punch Recipe

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St. Patty's Punch Recipe

 

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St. Patty's Punch

 

Ingredients

20 oz crushed pineapple in juice, chilled
8 drop green food color (opt)
18 oz frozen lemonade concentrate, thawed
46 oz white grape juice, chilled
46 oz pineapple juice, chilled
32 ice cubes
36 oz beer, chilled



 

Preparation

Tint pineapple (with liquid) with 4 drops of the food color. Mix
lemonade concentrate, juices and pineapple. Tint with remaining food
color; pour on ice cubes in punch bowl. Just before serving, stir in
beer. About
52 servings (1/2 cup each).

 

 

Servings: 52

 

 

 

 


 

St. Patty's Punch Recipe brought to you by Recipes 4U