Sour Beet Juice Recipe

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Sour Beet Juice Recipe

 

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Sour Beet Juice

 

Ingredients

1 kg beetroots, peeled and sliced



 

Preparation

Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up
the process of pickling. Tie a piece of gauze on top of jar and leave
to stand in a warm place. After 4 to 5 days remove the froth.

(Use to make borsch and cold borsch)

 

 

Servings: 1

 

 

 

 


 

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