Sorbet Margaritas
Ingredients
1/2 cup tequila
1 tbsp grand marnier or triple sec
1/2 cup orange juice
1 pt your favorite fruit sorbet
1 lemon juice or lime juice
Preparation
Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
Servings: 4
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