Snow Ice
Ingredients
1/2 cup sugar
1 cup cream
2 tsp vanilla
1 snow, newly fallen
Preparation
Add sugar to cream, and flavor highly with vanilla or lemon; if lemon
juice is used, more sugar will be required. Stir in newly-fallen snow
until thick as ice-cream, and any kind of fruit juice may be used
instead of cream. In either case the snow must not be added until
just before serving.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Servings: 24
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