Simple Syrup
Ingredients
3 cup water
4 cup granulated sugar
Preparation
1. Bring water to boil in a large saucepan. Reduce heat to medium,
add sugar and stir until completely dissolved. 2. Reduce heat to low
and simmer 5 minutes until mixture has a light syrup consistency. 3.
Cool, pour into jars, cover and refrigerate. Refigerated in a
tightly closed jar, it keeps indefinitely. Source: Woman's Day
12/17/96
Servings: 3
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