Silver Punch
Ingredients
1/4 bottle gin
1 bottle champagne -- (brut)
28 oz club soda
28 oz 7-up®
Preparation
Chill all ingredients well before mixing in a chilled punch bowl. Add
a large block or ring of ice (a tube pan is handy for freezing a ice
ring) to keep everything cold. Serve in stem glasses (Champagne
glasses are pretty for this) instead of punch cups.
Serves about 20.
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From: Date:
Servings: 20
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