Shinina Recipe

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Shinina Recipe

 

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Shinina

 

Ingredients

32 oz plain yogurt
1 salt to taste



 

Preparation

In a large pitcher, combine yogurt with 23 oz water and salt to
taste. Thin with extra water, if needed. Serve over ice.

Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.

 

 

Servings: 8

 

 

 

 


 

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