Sherry Egg Nog
Ingredients
2 tsp sugar
1 each egg
1 wine, sherry
1 cracked ice (1/2 glass)
1 milk (1/2 glass)
Preparation
Measure 2 wine glasses of sherry, add other ingredients, shake
thoroughly and serve with dash of nutmeg on top. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Servings: 1
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