Sangrita Recipe

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Sangrita Recipe

 

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Sangrita

 

Ingredients


COCKTAILS FROM CHEF FREDDY'S

12 oz tomato juice
1 1/2 cup orange juice
1/4 cup lime juice
1 tbsp onion [finely minced]
1/4 tsp tobasco sauce
1 ice cubes
4 small celery stalks w/leafy tops



 

Preparation

1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098

 

 

Servings: 4

 

 

 

 


 

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