Sangria Serrano
Ingredients
1 large bottle gallo burgundy
1/2 bottle light rum (small bottle)
4 shots cointreau
6 shots vodka
4 shots grand marnier
1 liter seltzer
1 pineapple (sliced)
4 tart apples (granny smith) (sliced)
6 oranges (sliced)
1 qt applejuice or pineapple juice
1 qt orange juice
2 limes (sliced)
1 sugar (to taste)
Preparation
Slice fruit and place on bottom of large container/bucket (with
attachable lid). Add juice. Add alcohol and sugar. Just before
serving add ice and seltzer. Keep refrigerated and covered. Best when
made a day or two in advance. Enjoy!
Servings: 1
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