Sangria Punch
Ingredients
2/3 cup lemon juice
1/3 cup orange juice
1/4 cup sugar
1 bottle (750 milliliters) dry red wi, ne
Preparation
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture
and wine. Add ice. Garnish each serving with twist of lemon peel if
desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
Servings: 8
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