Sangria Granita
Ingredients
1/2 cup water
1/4 cup sugar
1 cinnamon stick
1/4 lemon, chopped (including
1 peel)
1/2 orange, chopped (including
1 peel)
2 cup dry red wine
Preparation
In a medium saucepan, combine the water, sugar, cinnamon and chopped
lemon and orange. Bring to a boil and simmer over medium heat for 5
minutes. Pour through a metal mesh into a bowl and stir with the red
wine. Let mixture coot Place in a blender and blend until smooth.
Place in a metal dish, cover and freeze for at least 5 hours,
stirring the outer frozen mixture into the center every half hour,
until firm but not solidly frozen. Just before serving, scrape the
mixture with a fork to lighten the texture. Makes
6 (teacup) servings.
Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas
Morning News-Food 8/21/96 Typos by Bobbie Beers
Servings: 4
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