Sangria El Tampa Recipe

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Sangria El Tampa Recipe

 

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Sangria El Tampa

 

Ingredients

1 qt chianti or burgundy wine
1 cup sugar or equal (tm)
1 qt orange juice
1/2 qt grapefruit juice
1 tbsp cinnamon
1 tsp nutmeg
1 cup lemon juice
12 oz 7-up or sprite
1 qt water
8 each cinnamon sticks



 

Preparation

Save as much pulp from the fresh squeezed citrus as possible to
include in the sangria. Heat the water to a slow boil, add the sugar
, melt the sugar in the
boiling water, add the fruit juices, remove from the heat, and alow
to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill
and serve with thin slices of the fruits floating in the bowl.

 

 

Servings: 1

 

 

 

 


 

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