Sangria Blush
Ingredients
COCKTAILS FROM CHEF FREDDY'S
1 cup orange juice
1/2 cup sugar
1 bottle (1.5 liters) white
1 zinfandel wine
1/4 cup lime juice
1 orange [thinly sliced- and seeded]
1 lime [thinly sliced and- seeded]
20 ice cubes
Preparation
1) Combine the orange juice and the sugar in a small pan and
cook over med. heat, stirring occasionally, until sugar is dissolved,
then pour into 2 qt container with tight fitting lid... 2) Add the
fruit wine and lime juice, cover and refrigerate for 2 hours for the
flavors to blend... 3) Place ice cubes in a small punch bowl or large
pitcher and pour the wine mixture over the ice...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin,
on Cyberealm Bbs, in Watertown NY, at (315) 786-1120
Servings: 8
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