Rum Pecans
Ingredients
2 cup pecan halves
1/4 cup sugar
2 tbsp dark rum
2 tsp instant coffee
1/4 tsp cinnamon
1 dash salt
Preparation
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Servings: 6
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