Rum Cream Liqueur Recipe

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Rum Cream Liqueur Recipe

 

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Rum Cream Liqueur

 

Ingredients

14 oz can sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 tsp instant coffee powder
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp coconut extract



 

Preparation

Combine all ingredients in blender or food processor. Whirl at high
speed until well blended and smooth. Serve immediately over ice. Or
cover tightly and store in refrigerator up to 2 weeks. Stir before
serving.

 

 

Servings: 1

 

 

 

 


 

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