Rum Butter Sauce Recipe

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Rum Butter Sauce Recipe

 

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Rum Butter Sauce

 

Ingredients

1 cup sugar
2 tbsp cornstarch
1/2 cup lemon juice
1 rind of 1 lemon, grated
1/2 cup butter
2 tbsp brandy
1/4 tsp nutmeg or cinnamon
1/2 cup light rum
2 tbsp dark rum



 

Preparation

Blend the sugar and cornstarch in 1 cup of boiling water. Cook
stirring constantly over medium heat until the mixture begins to
thicken. Add remaining ingredients and cook for 2 minutes, stirring
constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

 

 

Servings: 1

 

 

 

 


 

Rum Butter Sauce Recipe brought to you by Recipes 4U