Ruby Punch Bowl Recipe

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Ruby Punch Bowl Recipe

 

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Ruby Punch Bowl

 

Ingredients

1 1/2 cup water
2 cup sugar (or less, to taste)
2 3-4 inch sticks cinnamon
2 tsp whole cloves
1/8 tsp salt
2 bottles (750 ml) burgundy
1 or other red table wine
2 cup chilled cranberry cocktail
1 liter chilled apple cider
1 ice
1 thin lemon or lime slices



 

Preparation

In saucepan bring water, sugar, spices and salt to boil. Lower heat
and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices. Source: Calgary
Herald Dec 15/93 From the collection of K. Deck

 

 

Servings: 24

 

 

 

 


 

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