Rosy Grape Jelly Recipe

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Rosy Grape Jelly Recipe

 

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Rosy Grape Jelly

 

Ingredients

2 cup cranberry juice cocktail
3/4 cup grape juice
1 package (1-3/4 ounces) powdered fruit pecti, n
3 1/4 cup sugar



 

Preparation

Mix cranberry juice cocktail, grape juice and pectin in 3-quart
saucepan until smooth. Heat to boiling over high heat, stirring
constantly. Stir in sugar, all at once. Heat to boiling, stirring
constantly. Boil and stir 1 minute; remove from heat. Quickly skim
off foam. Immediately pour into hot sterilized jars. Let jars stand1
hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze
no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS
JELLY;
35 CALORIES PER TABLESPOON

 

 

Servings: 80

 

 

 

 


 

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