Roman Punch Recipe

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Roman Punch Recipe

 

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Roman Punch

 

Ingredients

1 qt lemon sherbet
1 cup choice rum
1 split of champagne, iced



 

Preparation

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant

Posted by: Sandy May 11/93

 

 

Servings: 10

 

 

 

 


 

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