Potato Salad With Buttermilk Dressing Recipe

Recipe Ingredients :

1 1/2 lb new potatoes (7)
1/2 cup radishes, sliced
2 green onions, chopped
1 sweet yellow pepper, diced

DRESSING

1/2 cup buttermilk
1/4 cup fresh dill, chopped
1 tbsp vinegar
1 tbsp vegetable oil
1/2 tsp dijon mustard
1/4 tsp salt
1/4 tsp pepper

Recipe Directions :

Scrub and halve potatoes lengthwise.

Bring large pot of salted water to boil. Add potatoes; cover and
return to boil. Cook for 15 minutes or until fork-tender.

Dressing: In large bowl, whisk together buttermilk, yogurt, dill,
vinegar, oil, mustard, salt and pepper.

Drain potatoes; let cool for 5-10 minutes or until no longer
steaming. Cut potatoes into bite-size pieces; gently stir into
dressing along with radishes, onions and yellow pepper.

Per Serving: about 125 calories, 3 g protein, 3 g fat,
23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] [email protected]

 

Serves: 4

 

Recipe Categories: Beverages; Salad; Vegetable

Potato Salad With Buttermilk Dressing Recipe brought to you by Recipes 4U

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