Port Wine Jelly Recipe




Recipe Categories:
Alcohol; Beverages; Wine Recipes


You are viewing:
Port Wine Jelly Recipe


 

cocktail drinks

Our Drink Recipes offer something for everyone, chose from:

 

  • Cider Punch
  • Beer Soup
  • Blueberry Liqueur
  • Brownies
  • Brandy Sauce
  • Dry Martini
  • Ginger Beer
  • .. many more drink recipes


"Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head, prevents sour belchings, and provokes appetite."
England's Happiness Improved (1699)

 

These Drink Recipes are part of our collection of over 60,000 recipes.

"One of the disadvantages of wine is that it makes a man mistake words for thoughts".
Samuel Johnson


"Coffee should be black as hell, strong as death, and sweet as love".
Turkish Proverb


"Drink a glass of wine after your soup and you steal a rouble from your doctor".
Russian proverb

 

Other Drink Sites worth viewing:

 

Wine Information
Guides to Cocktail Drinks
Drinks: Coffee Information
Drinks: Tea Information







 





Port Wine Jelly

 

Ingredients

1 ingredients:
1 cup port wine
1 cup fresh grape juice, or fine quality, commercially
1 canned grape juice
3 1/2 cup sugar
3 oz liquid pectin (1/2 bottle)



 

Preparation

Servings: makes 4 - 1/2 pint jars Notes: This can be made from other
rich red wines, and apple juice may be substituted for grape. It is
used as a spread on scones, tea biscuits, English muffins, or tea
breads and as a glaze for, or accompaniment to, pork dishes, chicken,
or duck.

DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to
a boil over medium heat. Stir constantly until sugar is completely
dissolved. Remove from heat and stir in liquid pectin. Skim off foam
with metal spoon and immediately pour into hot sterilized jars.
Vacuum seal (hot water bath method, or may be refrigerated up to 6
weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin

 

 

Servings: 4