Peter's Scrimshaw Inn Rum Pie Recipe
Recipe Ingredients
1 1/4 cup milk
1/2 cup sugar
1/4 tsp salt
3/8 cup milk
3 tbsp flour
2 tbsp cornstarch
2 egg yolks
1/2 tsp vanilla
3 tbsp butter
2 tbsp dark myers's rum
1 baked 9-inch graham cracker crust
1 whipped cream
1 bittersweet chocolate, grate
Recipe Preparation
Combine first three ingredients and bring to a boil. Mix remaining
milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring unatil thick. Cook
slightly, beat in vanilla, butter and rum. Turn into the crust and
chill. Top with whipped cream and grated chocolate. From The Denver
Post Food Section from Virginia Rich's "The Nantucket Diet Murders".
Formatted for MM by Pegg Seevers 10/2/96
Servings: 1
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