Peaches In Wine Sauce Recipe
Recipe Ingredients
8 peaches
3/4 cup sugar
1/3 cup water
1/3 cup white wine
Recipe Preparation
PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add
wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked
peaches to bowl; cover with syrup. Refrigerate; serve when chilled.
Servings: 6
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Food Tips of the Week
Losing weightDrink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Its extremely popular, but it is truly safe and healthy for you?
Moreover, it has been proposed that the kidneys can come under too much strain and that the related change in blood acidity levels can cause the loss of bone, but some of the studies trying to test the theory have struggled to find real evidence of damage to the kidneys or bone damage.
Reducing carbs might mean missing out on essential nutrients from healthy foods which must be part of any well adjusted diet, specifically those provied by vegetables, grains and fruits.
Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.
Peaches In Wine Sauce Recipe from the Recipes 4U Collection
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