Orange Sangria *** (Hddw83b) Recipe
Recipe Ingredients
1 each med orange
1/4 cup sugar
2 cup orange juice, freshly squee
1 each dry red wine
1/2 cup cointreau, (or other orange
Recipe Preparation
Cut the orange in half. Cut 1-2 thin slices from one half, cut them
into quarters, and save for garnish. With a veggie peeler, thinly cut
off the thin outer peel of the other half of the orange. In a bowl,
using a spoon, bruise the peel with the sugar to release the
flavorful oils; then stir in the orange juice, wine, and
orange-flavored liqueur. Cover and chill; after the first 15 min,
remove the orange peel. Serve the Sangria in a bowl or from a
pitcher, garnished with the quartered orange slices. Add ice cubes to
each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
Servings: 6
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Orange Sangria *** (Hddw83b) Recipe Category
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This Orange Sangria *** (Hddw83b) Recipe is one of our Drink Recipes, which have been collected from submissions from site visitors and `free to use` sources. Clearly, as we have over 50,000 recipes in the collection it is not possible to prepare and test every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.
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