Orange Pekoe Lemonade Recipe
Recipe Ingredients
3/4 cup freshly squeezed lemon juice
1 (about 5 lemons), plus wedges for g, arnish
1/2 cup honey
3 cup freshly brewed orange pekoe tea, ch, illed
Recipe Preparation
In a small bowl, combine lemon juice and honey; stir until honey has
completely dissolved. Transfer to a large pitcher. Add tea and 1 cup
cold water; stir. Fill pitcher with ice; garnish with the lemon
wedges. Serve. Yield: 6 Typed in MMformat by [email protected]
Source: Martha Stewart Living Magazine June 98
Servings: 6
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