New Orleans Whiskey Sauce Recipe

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New Orleans Whiskey Sauce Recipe

 

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New Orleans Whiskey Sauce

 

Ingredients

1/2 cup butter -- melted
1 cup sugar
1 each egg
1 1/2 oz whiskey (bourbon)



 

Preparation

Cream the butter and sugar in a double boiler over boiling water. Add
the egg and stir rapidly, so the egg doesn't curdle. When well mixed,
allow to cool. Add whiskey.

Serve over New Orleans Bread Pudding.

Recipe By : La Bouche Creole - p. 235

 

 

Servings: 8

 

 

 

 


 

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