Mother's Rum Dainties (Christmas) Recipe

Recipe Ingredients :

1 cup powdered sugar
3 tbsp karo syrup, white
2 1/3 tbsp cocoa
3 cup vanilla wafers, crushed
1 cup pecans, chopped fine
3/4 oz rum

Recipe Directions :

To make crumbs, put wafers in plastic bag and roll with rolling
pin. Pour into bowl and mix above ingredients, adding rum last. Shape
into balls about 1" in diameter. Roll in powdered sugar and chill.
This mixture is sticky, so keep finger and palms of hands dusted with
4x sugar while shaping cookies. Store in tin box between layers of
wax paper.

 

Serves: 1

 

Recipe Categories: Alcohol; Beverages; Christmas; Holiday

Mother's Rum Dainties (Christmas) Recipe brought to you by Recipes 4U

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