Morels With Calvados Recipe

Recipe Ingredients :

1 tbsp unsalted butter
1 lb morel mushrooms, sliced
1 lengthwise
1 lemon juice
1 salt and pepper
1/4 cup calvados
1/2 cup heavy cream
1 tsp fresh tarragon, chopped or
1/2 tsp dried tarragon
1 hot cooked pasta

Recipe Directions :

Melt butter in a medium skillet over medium heat. Saute morels in
butter, sprinkling with lemon juice, salt and pepper to taste. Cook,
stirring often, until morels give up all their liquid, about 6
minutes. Stir in Clavados, then cream. Boil gently to reduce sauce
and thicken slightly. Stir in tarragon. Serve as an appetizer over
hot cooked pasta.

Source: Victoria Magazine, April 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY and home of Kook-Net 315-786-1120

 

Serves: 4

 

Recipe Categories: Beverages

Morels With Calvados Recipe brought to you by Recipes 4U

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