Margaret's Buttermilk Raisin Bread Recipe

Recipe Ingredients :

3 tbsp dry buttermilk powder
7/8 cup water
1 egg
3 cup all-purpose flour
1 tsp salt
3 tbsp sugar
1/3 cup butter or margarine
1/4 tsp baking soda
2/3 cup raisins
1 1/2 tsp yeast

Recipe Directions :

Place all ingredients in bread pan, select Light Crust setting, and
press Start.

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.

This bread earns rave reviews from all tasters! It's very moist and
tender, and is delicious toasted. Our friend Margaret loved it at
first taste. In fact, shortly after that she purchased a bread
machine. It *really* is that good. (Note: For the rapid-baking
1-pound Welbilt machine, reduce the butter to 1 1/2 tablespoons and
the raisins to 1/3 cup.)

This is a delicious buttermilk loaf! I like to put the raisins in at
the "beep" so they don't get smushed up.
:)

SOURCE: Bread Machine Magic

Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY
[AppleDebbie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

 

Serves: 1

 

Recipe Categories: Beverages; Bread; Breads; Fruit

Margaret's Buttermilk Raisin Bread Recipe brought to you by Recipes 4U

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