8 cup boiling water
4 bags green tea or
8 tsp loose green tea leaves
1/2 tsp cinnamon
1/4 tsp ground cardamon
2 tbsp sugar or other sweetener
Place all ingredients in a teapot and allow to steep for 2 minutes or
to taste. Serve alone or with slivered almonds.
Source: Vegetarian Journal Sep/Oct 1996
Serves: 8
Recipe Categories: Beverages
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