2 tbsp fresh lemon juice
1 1/2 tbsp sugar syrup--see note
1 cup water (carbonated water is someti, mes refreshing)
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a
glass and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a
boil, stir until sugar dissolves, and remove from the heat. Cool
before using. Store unused syrup in a covered container in the
refrigerator.
Serves: 1
Recipe Categories: Beverages; Fruit
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