2 can (29 oz. each) cling peach halves
1/2 cup kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 sticks cinnamon
Drain 1 1/2 cups syrup from peaches into saucepan. Add
Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
boil. Then simmer for 5 minutes. Pour over drained
peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
Angeles, CA.
Posted By: Joan Johnson
Serves: 12
Recipe Categories: Alcohol; Beverages; Fruit; Peach
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