1 cup rose hips
1/2 cup diced dried pitted cherries
1/4 cup crumbled dried orange peel
2 cinnamon sticks - broken into piece, s
1/4 cup dried unsprayed rose petals
1/4 cup dried violas - (johnny-jump-ups, -, pansie
The naturally tart taste of this tea may be amended by adding honey or
other sweetener (rose geranium sugar is especially nice).
Mix all the ingredients. Store in a glass jar with a tight-fitting
lid. Use about a tablespoon per cup and steep for 15 minutes to
release the flavor of rose hips and cherries.
* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb
Companion, December/November 1993 * Typed for you by Karen Mintzias
Serves: 1
Recipe Categories: Beverages
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