Ginger Beer Cordial Recipe

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Ginger Beer Cordial Recipe

 

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Ginger Beer Cordial

 

Ingredients

2 oz root ginger, bruised, peeled and ch, opped
1 lb granulated sugar
1/2 oz tartaric acid
1 juice of 1 lemon
1 lemon, sliced



 

Preparation

Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
with 1 gallon of boiling water.

Stir until the sugar has dissolved.

Leave for about three or four days, then strain and pour the liquid
into sterilised bottles. It will be ready and really delicious to
drink after just a few days and can be diluted quite happily with
either still or sparkling water.

Source: Michael Barry, Yes! Magazine

 

 

Servings: 1

 

 

 

 


 

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