Ginger Beer (Wagner) Recipe

Recipe Ingredients :

6 oz bruised ginger
3 qt water
5 lb loaf sugar
1/4 lb honey
1 gill of lemon juice
17 qt water
2 drachms essence of lemon
1 (about 2 ts)
1 whole egg

Recipe Directions :

Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water.
Strain through a cloth and when it is cold, add essence of lemon and
egg. Let stand for 3-4 days before bottling.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95 > Submitted By [email protected] On 23
JUN 1995 071845 -0500

 

Serves: 1

 

Recipe Categories: Alcohol; Beer

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