Frosty Pink Punch Recipe

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Frosty Pink Punch Recipe

 

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Frosty Pink Punch

 

Ingredients

1/2 cup fine granulated sugar
1/2 cup lemon juice
1 pt raspberry sherbet
1 cup orange juice
2 cup cranberry juice cocktail
28 oz ginger ale, chilled



 

Preparation

Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired). Randy Rigg

 

 

Servings: 3

 

 

 

 


 

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