1 cup finely chopped onions
1 cup chopped green pepper
3 tbsp bacon drippings
6 slice fried bacon -- crumbled
3 cup white bread cubes
1 cup chopped walnuts
1 1/2 tsp salt
1 1/2 tsp thyme
1/2 tsp sage
6 cornish hens
1/2 cup melted butter
1/2 cup white wine
1 clove garlic -- crushed
1 1/2 tsp salt
2 tsp sage
Saute onion and green pepper in bacon drippings. Add bacon, bread
cubes, walnuts and seasonings. Stuff hens, place in roaster pan.
Combine remaining ingredients; pour in roaster around hens. Bake at
4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat
and cool hens in sauce for 30 minutes before serving.
Recipe By : MILEAH
From: Date:
Serves: 1
Recipe Categories: Alcohol; Poultry; Salad; Salad Dressing; Sauce
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