Corn & Pepper With White Wine Recipe

Recipe Ingredients :

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup sweet butter
6 ears corn, shucked
1/4 cup dry white wine

Recipe Directions :

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened. While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife. Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.

 

Serves: 6

 

Recipe Categories: Alcohol; Beverages

Corn & Pepper With White Wine Recipe brought to you by Recipes 4U

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