Citrus Mint Punch Recipe

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Citrus Mint Punch Recipe

 

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Citrus Mint Punch

 

Ingredients

1 cup packed fresh mint leaves
1 grated peel of 1 orange
1 grated peel of 1 lemon
3 cup boiling water
12 oz can frozen lemonade -concentrate, thawed
12 oz can frozen orange juice -concentrat, e, thawed
1 1/2 qt cold water
1 additional mint leaves(opt.)



 

Preparation

Place mint leaves and peels in a heat-resistant pitcher or bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996

 

 

Servings: 3

 

 

 

 


 

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