Cinnamon Liqueur Recipe

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Cinnamon Liqueur Recipe

 

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Cinnamon Liqueur

 

Ingredients

1 cinnamon stick
2 cloves
1 tsp ground coriander seed
1 cup vodka
1/2 cup brandy
1/2 cup sugar syrup (see recipe)



 

Preparation

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
and add sugar syrup to taste. Let stand 1 week and its ready to
serve. Makes a nice hot drink when added to boiling water. Yield: 1
pint plus
: Container: Quart jar

 

 

Servings: 1

 

 

 

 


 

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