Cider Bugs Recipe

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Cider Bugs Recipe

 

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Cider Bugs

 

Ingredients


STEPHANIE BLESSING GFKK94A

1 oranges, halved; pulp
1 removed
1 brown sugar
1 cinnamon sticks
1 whole nutmeg
2 whole clove
1 tissue paper
1 >>
1 colored plastic wrap



 

Preparation

Cut oranges in half and remove the pulp as best you can. Dry the
oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool
thoroughly. Mound brown sugar into the empty half shell. Use cinnamon
sticks for legs along the sides (6 to 8 depending on the size of the
orange). Just push into the sugar.

A whole nutmeg is pushed into the sugar as the head with 2 whole
cloves for eyes.

Wrap in tissue paper or colored plastic wrap with instruction to just
drop into two quarts of cider and heat through. My neighbors love
these and ask for them year after year.

Sally in W.V.

MM Format Norma Wrenn npxr56b Submitted By [email protected]
(EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800

 

 

Servings: 1

 

 

 

 


 

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