Chicken Sherry Recipe

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Chicken Sherry Recipe

 

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Chicken Sherry

 

Ingredients


PHILLY.INQUIRER

6 chicken legs
1/2 tsp dried basil
1 pinch oregano
1 olive oil
1 clove garlic minced
2 cup tomato sauce
1 salt and pepper to taste
3/4 cup dry sherry



 

Preparation

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.

 

 

Servings: 4

 

 

 

 


 

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