Carrots In Beer
Ingredients
4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar
Preparation
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Servings: 4
|