Carrots In Beer Recipe




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Alcohol; Beer; Beverages; Vegetable


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Carrots In Beer Recipe


 

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Carrots In Beer

 

Ingredients

4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar



 

Preparation

Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.

 

 

Servings: 4