Cafe Au Vin
Ingredients
1 cup cold strong french roast coffee
2 tbsp granulated sugar
1 dash cinnamon
2 oz tawny port
1/2 tsp grated orange peel
Preparation
Conbibe ingredients and mix in a blender cup at high speed. Pour into
chilled wine glasses.
Nutritional analysis per serving: 70 calories; 0.006 grams total fat
(0 percent of calories from fat); 0 milligrams cholesterol; 4.54
milligrams sodium.
Servings: 2
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