Buttermilk Pie 2
Ingredients
4 tbsp flour
1 3/4 cup sugar
1/2 tsp salt
1/2 cup butter, melted
3 egg, beaten
1 cup buttermilk
1/2 tsp vanilla
1/2 tsp lemon extract
1 pie shell, 9, unbaked
1 cinnamon, to taste (opt)
1 nutmeg, to taste (opt)
Preparation
Combine flour, sugar and salt in a mixing bowl. Add melted butter and
beaten eggs and whisk until well blended. Stir in buttermilk, vanilla
and lemon extract and mix well. Pour into pie shell and dust with
cinnamon or nutmeg, if desired.
Bake in the center of a 350 F. oven for 55 to 60 minutes, or until
filling is set and lightly browned.
-- Cooking Texas Style
by Wagner and Marquez
Servings: 6
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