Buttermilk Chess Pie Recipe


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Buttermilk Chess Pie Recipe from Recipes 4U

 

Buttermilk Chess Pie Recipe

Recipe Ingredients

1 3/4 cup sugar
2 tbsp flour, all-purpose
1/4 cup cornmeal
1/4 tsp salt
2/3 cup buttermilk
5 egg, lightly beaten;
1 tsp vanilla
1/2 cup margarine, melted butter or
1 pastry crust, unbaked;9-inch

Recipe Preparation

Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for
40-45 minutes or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center should be set with
a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1
9-inch pie.

 

 

Servings: 1

 

 

 

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This Buttermilk Chess Pie Recipe is one of our Drink Recipes, which came to us from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes it is not possible to test every recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Buttermilk Chess Pie Recipe

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