Bread Pudding W Whiskey Sauce Recipe


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Bread Pudding W Whiskey Sauce Recipe : Recipes 4U

 

Bread Pudding W Whiskey Sauce Recipe

Recipe Ingredients


BILLS2006

1 loaf french bread
1 qt milk
3 eggs
2 cup sugar
2 tbsp vanilla
3 tbsp margarine or butter, butter
1 cup raisins

WHISKEY SAUCE

1/4 lb butter or margarine
1 cup sugar
1 egg, beaten
1 whiskey to taste

Recipe Preparation

Soak bread in milk; crush with hands until well mixed. Add eggs,
sugar, vanilla and raisins and stir well. Pour margarine or butter
into the bottom of an ovenproof heavy pan and bake until firm. Let it
cool. Cut pudding into squares and put in individual dessert dishes.
When ready to serve, pour the sauce over it and run under the broiler
until hot. WHISKEY SAUCE-Cook sugar and butter in double boiler until
very hot and the sugar is well dissolved. Add eggs and beat with a
whisk very fast. Let cool and add whiskey to taste. Source: Bon Ton
Restaurant, N.O.LA

 

 

Servings: 1

 

 

 

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This Bread Pudding W Whiskey Sauce Recipe is one of our Drink Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Bread Pudding W Whiskey Sauce Recipe

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