Bread: Machine: Hazlenut-Amaretto Loaf Recipe
Recipe Ingredients
1POUND LOAF
2 cup bread flour
2/3 cup milk
1/2 cup toasted chopped hazelnuts
1 egg
2 tbsp sugar
2 tbsp margarine or butter
4 tsp amaretto or hazelnut liqueur
3/4 tsp active dry yeast
1/2 tsp salt
1 recipe amaretto glaze
1 toasted chopped hazlenuts or
1 almonds (optional)
AMARETTO GLAZE
1/2 cup sifted powdered sugar
1 tbsp amaretto or hazelnut
1 liqueur
1 *or*
1 tbsp almond extract
1 to 2 tablespoons milk *if
1 needed
Recipe Preparation
Serve slices of this nutty sweet breat for breakfast, brunch, or an
afternoon coffee break --
BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
butter, liqueur, yeast, and salt to the bread machine according to the
manufacturer's directions. Bake and cool as directed. When brread is
cool, drizzle with Amaretto Glaze.
AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or
hanelnut liqueur *OR* almond extract. If needed, add 1 to 2
teaspoons milk to make of drizzling consistency.
BREAD MACHINE BASICS: These helpful tips apply to all types of bread
machines: Bread flour, which is high in protein, works best for
breads made in a bread machine. You can use other grains or flours
with the bread flour but not in place of all of it. Some recipes
also call for a small amount of gluten flour. This helps breads,
especially those made with low-gluten flours (such as whole wheat
flour), hold together.
Add ingredients to the bread machine in the order specified by the
directions in the owner's manual.
To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk
powder for each 1 cup of water and add it with the flour. Always use
powdered milk when using the timer on your machine.
These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE
BOUNTY COOKBOOK. To order the book, call 800/678-2665. Or, write to
Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA
50380-0674.
* Please note, I'm not trying to sell this stuff. It was all
included with the recipe, and I thought it unfair to leave it off.
SOURCE: BETTER HOMES AND GARDENS, July 1993.
Shared by Cate Vanicek
Servings: 1
Back to Drink Recipes
Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some low carb diet tips:
* Don't miss meals Most reduced carbohydrate recipes are, errmm.., low in carbs. Our bodies need energy, and carbohydrates are a quick acting energy source. A lower carb diet requires great care in monitoring you intake of energy, as any energy provided by fat or protein is much slower acting.
Carotenoid foods
(includes paprika, rose hip puree and tomato ketchup)
These colorful healthy superfoods have high levels of carotenes thought to play a role in minimizing the chances of contracting, particularly of the esophagus. A good number also have a low calorie count, so should be included in your diet system.
Bread: Machine: Hazlenut-Amaretto Loaf Recipe from the Recipes 4U Cookbook
You no longer need waste money on overpriced recipe publications or expensive meals out in swanky eating establishments, all you have to do is search out and print the recipe that meets your requirements and commence cooking good food to amaze your family in the comfort of your own kitchen
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